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Red Velvet Oreo Cheesecake

Indulge in Red Velvet Oreo Cheesecake: A Creamy Dream!

Experience the delightful combination of red velvet cake and creamy cheesecake in this Red Velvet Oreo Cheesecake.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Use gluten-free varieties if needed.
  • 1/2 cup Butter Unsalted, melted.
For the Cheesecake Filling
  • 16 oz Cream Cheese At room temperature.
  • 1 cup Granulated Sugar Can substitute with a sugar alternative.
  • 1 cup Red Velvet Cake Mix Opt for gluten-free if necessary.
  • 3 large Eggs At room temperature.
  • 1 tbsp Vanilla Extract Pure vanilla recommended.
  • 1/4 cup Cocoa Powder Dutch-processed preferred.
For the Topping
  • 1 cup Whipped Cream Use dairy-free whipped topping if preferred.

Equipment

  • Springform Pan
  • Food processor
  • electric mixer

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (160°C). Grease the base of a springform pan with butter.
  2. Crush the Oreo cookies into fine crumbs. Melt the unsalted butter and combine it with the cookie crumbs. Press into the bottom of the springform pan to form the crust.
  3. In a bowl, beat the cream cheese until smooth. Gradually add the sugar until combined.
  4. Incorporate eggs one at a time, then add red velvet cake mix, cocoa powder, and vanilla. Mix on low speed until combined.
  5. Pour the cheesecake filling over the crust and spread it evenly.
  6. Bake in the oven for 60-75 minutes until the edges are set but the center has a slight wobble.
  7. Cool in the oven for 1 hour, then refrigerate for at least 6 hours or overnight.
  8. Remove from the springform pan and serve with whipped cream, chocolate shavings, or fresh berries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Avoid overmixing to prevent cracks during baking.

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