Indulge in Rich French Mustard Chicken for Cozy Nights

This French Mustard Chicken is a comforting one-pot dish featuring tender chicken in a creamy mustard sauce, perfect for cozy nights.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Tender and juicy; substitute with chicken breasts for a leaner option.
2 tablespoons Butter Provides a rich base for cooking; using unsalted helps control the saltiness.

For the Sauce

3 tablespoons Dijon Mustard Adds sharp flavor; combine with whole grain mustard for complexity.
1 cup Crème Fraîche Creates a luscious, creamy sauce; substitute with equal parts heavy cream and sour cream if needed.
1 cup Chicken Broth Enriches the dish with moisture; opt for low-sodium broth for better control over seasoning.
2 teaspoons Fresh Thyme Infuses the sauce with earthy notes; dried thyme works in a pinch.

For Aromatics

1 medium Onion Sweetens and deepens flavor; sauté until translucent for best results.
1 medium Shallot Offers a mild onion flavor; complements the overall dish beautifully.
1 leaf Bay Leaf Adds subtle depth to the sauce; don't forget to remove it before serving.

For Seasoning

to taste Salt Essential for flavor; adjust to taste for the perfect balance.
to taste Pepper Essential for flavor; adjust to taste for the perfect balance.

For Garnish

2 tablespoons Parsley Adds a pop of color; freshly chopped enhances the dish's visual appeal.

Equipment

Dutch oven or large oven-proof skillet

Method

Step-by-Step Instructions for Creamy Mustard Chicken

Preheat your oven to 350°F (175°C).
Season the chicken thighs with salt and pepper, then rub Dijon and whole grain mustard all over each thigh.
In a Dutch oven, melt butter over medium-high heat and brown the chicken thighs, about 4-5 minutes per side.
Sauté sliced onion and shallot until translucent, about 5 minutes.
Pour in chicken broth while scraping the bottom of the pan. Add fresh thyme and a bay leaf.
Stir in Crème Fraîche until combined, then return chicken thighs to the pan.
Bake uncovered for 50-60 minutes, until chicken is cooked through.
Remove from the oven, discard the bay leaf, and garnish with freshly chopped parsley.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 6gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 145mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

This French Mustard Chicken recipe is sure to impress, bringing a taste of comfort and elegance to your dining experience!

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