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Quick Greek Yogurt Mug Cake

Indulgent Quick Greek Yogurt Mug Cake Ready in 5 Minutes

Quick Greek Yogurt Mug Cake is a guilt-free dessert ready in no time, combining indulgent flavors with nutritional benefits.
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Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 3 minutes
Total Time 10 minutes
Servings: 1 mug
Course: Desserts
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons All-purpose Flour Preferably King Arthur
  • 2 tablespoons Cocoa Powder Break up clumps for even baking
  • 1 teaspoon Baking Powder Essential for a light texture
  • a pinch Salt Enhances flavor balance
  • 3 tablespoons Milk Any type based on preference
  • 2 tablespoons Plain Greek Yogurt Opt for 5% like Fage
  • 1 tablespoon Maple Syrup Substitutable with honey or agave
  • 1 tablespoon Peanut Butter Swap for almond butter if desired
  • 1/4 teaspoon Vanilla Extract Use pure extract for best taste
  • 2 tablespoons Chocolate Chips Select high-quality chips
Optional Toppings
  • 1 tablespoon Whipped Cream For topping off your mug cake
  • 1/2 cup Fresh Fruit Strawberries or bananas
  • 1 tablespoon Extra Chocolate Chips For added indulgence

Equipment

  • Microwave-safe mug
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large microwave-safe mug, whisk together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together the milk, plain Greek yogurt, maple syrup, peanut butter, and vanilla extract until smooth and creamy.
  3. Pour the wet ingredients into the mug containing the dry mixture. Stir vigorously until just combined.
  4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  5. Place the mug in the microwave and cook on high for 90 seconds.
  6. Carefully remove the mug from the microwave and let the cake cool in the mug for about 3 minutes before serving.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed fresh for optimal taste and texture. Use high-quality ingredients for the best flavor.

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