In a large mixing bowl, combine well-drained hashbrowns, shredded sharp cheddar cheese, and crumbled bacon. Add in sour cream, mayonnaise, garlic powder, onion powder, and season with salt and pepper. Mix until thoroughly combined.

Using clean hands, take portions of the mixture and roll them into 1-2 inch balls. Place each bite on a lined baking sheet.

Preheat your oven to 375°F (190°C) and bake the bites for approximately 25 minutes, or until golden brown and crispy.

After baking, use a toothpick to check doneness. If uncooked, return to the oven for an additional 5 minutes.

Remove from oven, let cool for about 5 minutes, and serve warm with ranch dressing or hot sauce.