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–+ servings
Apple Butter Brie Grilled Cheese

Irresistible Apple Butter Brie Grilled Cheese Delight

This Apple Butter Brie Grilled Cheese is a delicious blend of sweet and savory flavors, perfect for a quick gourmet meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Substitute with multigrain or brioche for sweeter flavor.
  • 2 tablespoons Unsalted Butter Use plant-based butter for vegan option.
  • 1/4 cup Apple Butter Pear butter can replace it if out of season.
  • 4 ounces Brie Cheese Consider using Camembert or vegan Brie-style cheese.
  • 1 medium Apple (Granny Smith or Honeycrisp) Optional; can swap in thinly sliced pears.
  • 1 tablespoon Fresh Thyme Leaves Optional for those who prefer a simpler flavor.
For Serving (Optional)
  • 1 bowl Tomato Soup A classic pairing.
  • 1 cup Fresh Green Salad Balances the richness of the sandwich.
  • 1 glass Apple Cider or Light White Wine Enhances the meal.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Apple Butter Brie Grilled Cheese
  1. Begin by heating a skillet or griddle over medium heat, allowing it to warm for about 3-4 minutes.
  2. Spread softened unsalted butter evenly on one side of each slice of sourdough bread, buttered side facing down.
  3. On the unbuttered side of two slices, spread a layer of apple butter generously.
  4. Layer slices of brie cheese over the apple butter; add optional apple slices or fresh thyme.
  5. Place the remaining slices of bread on top, buttered sides facing outwards.
  6. Grill the sandwiches in the preheated skillet for about 3-4 minutes per side.
  7. Once golden brown, remove from skillet and let them sit for a minute before slicing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Keep the skillet on medium heat for even cooking and avoid burning the bread before the cheese melts.

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