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–+ servings
Apple Cinnamon Cottage Cheese

Irresistible Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

Enjoy a high-protein start to your day with this Apple Cinnamon Cottage Cheese bake that's easy to prepare and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese creamy, high-protein foundation
  • 2 large Eggs add structure and richness
For the Flavor
  • 1 medium Apple (diced) Honeycrisp, Fuji, or Gala recommended
  • 1 teaspoon Ground Cinnamon for warmth and flavor
  • 1 teaspoon Vanilla Extract can substitute with almond extract
For Sweetening
  • 2 tablespoons Maple Syrup/Protein Powder optional for sweetness and protein

Equipment

  • baking dish
  • mixing bowl
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
  2. In a mixing bowl, combine the cottage cheese, eggs, ground cinnamon, and vanilla extract. Stir until fully incorporated.
  3. Fold in the diced apples gently, ensuring they are evenly distributed.
  4. Pour the combined mixture into the prepared baking dish, spreading it evenly with a spatula.
  5. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are lightly golden.
  6. Once baked, remove your dish from the oven and allow it to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a vegan option, replace eggs with flax eggs. Refrigerate leftovers in an airtight container for up to 5 days.

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