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Apple Crisp Cheesecake

Irresistible Apple Crisp Cheesecake: A Fall Favorite Delight

This Apple Crisp Cheesecake combines creamy cheesecake and warm apple crisp, making it a delightful, crowd-favorite dessert for autumn gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitute with gluten-free graham crackers for a delicious alternative.
  • 1/4 cup Granulated Sugar Feel free to adjust or use coconut sugar for a hint of caramel flavor.
  • 1/2 cup Melted Butter If needed, use coconut oil for a dairy-free version.
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's at room temperature to achieve a smooth texture.
  • 1 cup Plain Greek Yogurt Sour cream can work as a substitute in a pinch.
  • 3 large Eggs Using room temperature eggs will yield the best results.
For the Apple Topping
  • 4 medium Apples (peeled and sliced) Using a mix of Granny Smith and Gala apples offers a delightful balance.
  • 1 tsp Cinnamon Freshly grated cinnamon gives the apples a more intense flavor.
  • 2 tbsp All-purpose Flour Cornstarch can be used for a gluten-free option if desired.
For the Crumble Topping
  • 1 cup Rolled Oats Almond flour makes for a wonderful grain-free substitute.
  • 1/2 cup Brown Sugar Swap with coconut sugar for a healthier twist.
Optional Topping
  • 1/2 cup Salted Caramel Sauce Drizzle before serving for an indulgent finish.

Equipment

  • Springform Pan
  • mixing bowl
  • hand mixer
  • spatula
  • Instant-Read Thermometer

Method
 

Step-by-Step Instructions for Apple Crisp Cheesecake
  1. Preheat your oven to 325°F (163°C) and grease your springform pan lightly.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan. Bake crust for 10-12 minutes and let cool.
  3. Lower the oven temperature to 275°F (135°C).
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sugar, vanilla, and room temperature eggs, mixing just until combined.
  5. Pour the cheesecake filling into the cooled crust, spreading evenly.
  6. Toss sliced apples with sugar and cinnamon, then layer over the cheesecake filling.
  7. Combine rolled oats, flour, brown sugar, and cinnamon. Drizzle in melted butter and mix until crumbly, then sprinkle over apples.
  8. Bake for 1.5 to 2 hours until center registers 150°F (65°C) and is slightly jiggly.
  9. Turn off the oven and cool the cheesecake inside for 1 hour with the door ajar.
  10. Cool the cheesecake at room temperature, then refrigerate overnight.
  11. Drizzle with warm caramel sauce before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure room temperature ingredients are used to avoid lumps in the filling. Allow the cheesecake to cool in the oven to minimize cracking.

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