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–+ servings
Biscoff Brownies

Irresistible Biscoff Brownies for the Ultimate Sweet Craving

Delight your sweet cravings with Biscoff Brownies, combining nostalgic s'mores flavors into a chewy dessert bar.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 1/2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1 1/2 cups Graham Cracker Crumbs crush whole graham crackers for a homemade version
  • 1 teaspoon Baking Powder no substitutions recommended
  • 1/2 teaspoon Salt enhances overall sweetness
For the Mix
  • 1 cup Unsalted Butter can be substituted with margarine or coconut oil for dairy-free variations
  • 1 cup Light Brown Sugar white sugar could be a substitute but would alter flavor
  • 2 pieces Eggs a flaxseed egg can be used as a vegan substitute
For the Topping
  • 1 cup Marshmallow Topping (Marshmallow Creme) mini marshmallows could be used as a substitution
  • 1 cup Milk Chocolate Chips dark chocolate chips or peanut butter chips can be substituted

Equipment

  • oven
  • 9x13 inch baking pan
  • Mixing bowls
  • electric mixer
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Gooey S'Mores Bars
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with foil.
  2. In a large mixing bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
  3. Cream together butter and light brown sugar using an electric mixer until light and fluffy.
  4. Incorporate eggs to the butter and sugar mixture until just combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  6. Press half of the dough evenly into the prepared baking pan for the base.
  7. Spread marshmallow topping over the crust, and sprinkle milk chocolate chips evenly on top.
  8. Crumble remaining dough over the toppings, allowing some to peek through.
  9. Bake for 30 to 35 minutes until golden brown and slightly firm in the center.
  10. Remove from the oven and let cool completely on a wire rack before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Allow the bars to cool completely before cutting for clean slices. Use wet hands for easier spreading of marshmallow topping.

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