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–+ servings
Biscoff Hot Chocolate

Irresistible Biscoff Hot Chocolate for Cozy Nights in

Enjoy the delightful sweetness of Biscoff Hot Chocolate, a perfect treat for chilly evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 ml whole milk provides a creamy texture
  • 10 grams cocoa powder unsweetened is ideal
For the Flavor
  • 3-4 pieces Biscoff cookies use gluten-free for an alternative
For the Topping
  • 2 tablespoons whipped cream optional, dairy-free options available
  • Biscoff crumbs or cinnamon optional, for garnish

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Biscoff Hot Chocolate
  1. Heat the milk over medium heat in a medium saucepan until steaming, about 5 minutes, without boiling.
  2. Add broken Biscoff cookies to the hot milk and stir to submerge. Soften for 2-3 minutes, stirring occasionally.
  3. Incorporate cocoa powder, whisking for 1-2 minutes until smooth.
  4. Pour into cups and optionally top with whipped cream and Biscoff crumbs or cinnamon.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Taste your hot chocolate before serving; adjust sweetness if needed. Store leftovers in the fridge for up to 3 days.

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