Ingredients
Equipment
Method
Step-by-Step Instructions for Breakfast Protein Biscuits
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- Gently fold in shredded cheddar cheese into the flour mixture.
- In a separate bowl, whisk together Greek yogurt, eggs, and olive oil until smooth.
- Pour wet mixture into dry mixture, gently stirring until a soft dough forms.
- If dough is too sticky, sprinkle in an additional tablespoon of flour.
- Shape rounds of dough about 2 inches in diameter and place on the baking sheet, spaced 2 inches apart.
- Bake for 20-25 minutes or until golden brown on top.
- Cool slightly on the baking sheet, then serve warm.
Nutrition
Notes
These Breakfast Protein Biscuits are ideal for meal prep and can be customized with different cheeses and spices.
