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–+ servings
British Meat Pies

Irresistible British Meat Pies: Comfort Food Made Easy

Indulge in the comfort of homemade British Meat Pies, featuring savory beef, onions, and garlic in a flaky crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 pies
Course: Dinner
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 batch Shortcrust Pastry Can be store-bought
For the Filling
  • 2 pounds Lean Ground Beef Substitute with ground chicken or lamb for different flavors
  • 2 Onion Yellow or red onions enhance flavor
  • 3 cloves Garlic Fresh minced; garlic powder can be used
  • 1 cup Beef Broth Can be substituted with chicken or vegetable broth
  • 1 teaspoon Dried Thyme Fresh thyme is a delightful alternative
For the Finish
  • 1 large Egg For wash; can omit for a vegan version

Equipment

  • skillet
  • Pie tins
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the pastry by rolling out the shortcrust pastry on a floured surface to about 1/4 inch thickness. Cut out circles for pie tins.
  2. Heat a skillet over medium heat, add oil, then sauté onions and minced garlic for 5-7 minutes until tender.
  3. Add the lean ground beef, breaking it up, and cook for about 8-10 minutes until browned.
  4. Pour in beef broth and add dried thyme. Simmer for 5-10 minutes until thickened.
  5. Let the beef mixture cool, spoon it into pastry-lined tins, cover with lids, and crimp edges to seal.
  6. Beat an egg and brush over each pie for a golden finish.
  7. Preheat oven to 400°F. Bake the pies for 25-30 minutes until golden brown.
  8. Cool for 5-10 minutes before serving. Enjoy warm with ketchup or gravy.

Nutrition

Serving: 1pieCalories: 400kcalCarbohydrates: 35gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Ensure the pastry is not overworked for a flaky texture. Use parchment on baking sheets to prevent sticking.

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