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Burnt Basque Cheesecake

Irresistible Burnt Basque Cheesecake in a Loaf Pan Magic

Enjoy the rich, creamy flavors of Burnt Basque Cheesecake, uniquely baked in a loaf pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best texture
  • 3/4 cup Granulated Sugar can substitute with sugar alternative
  • 3 Eggs use fresh for vibrant flavor
  • 1 cup Heavy Cream substitute with plant-based cream for dairy-free
  • 1/4 cup All-Purpose Flour swap for gluten-free flour blend if desired
  • 1 pinch Salt balances sweetness
For the Topping (optional)
  • 1 cup Whipped Cream homemade preferred
  • 1 cup Fresh Berries strawberries or blueberries recommended
  • 1/2 cup Caramel Sauce homemade for a special touch

Equipment

  • loaf pan
  • mixing bowl
  • spatula
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a 9x5 inch loaf pan with parchment paper.
Mixing
  1. In a large mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy, about 1-2 minutes.
  2. Add eggs one at a time, mixing well after each addition. Stir in heavy cream, flour, and salt until well combined.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 45 minutes until the top is golden brown and the edges are set.
Cooling
  1. Turn off the oven and leave the cheesecake inside with the door ajar to cool for 1 hour.
Chilling
  1. Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 85mgIron: 0.5mg

Notes

For best results, use full-fat ingredients and cool gradually to prevent cracking. Avoid freezing to maintain texture.

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