Irresistible Chocolate Caramel Dump Cake You’ll Love

This Chocolate Caramel Dump Cake combines rich chocolate and gooey caramel in a delightfully easy dessert.

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Prep Time 10

Cook Time 40

Cooling Time 15

Total Time 1 5

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 box Chocolate Cake Mix Feel free to swap in your favorite cake mix flavor.
1/2 cup Melted Butter Coconut oil can be used as a dairy-free alternative.
1 can Evaporated Milk Regular milk will work too, but may differ in thickness.

For the Add-Ins

1 cup Chocolate Chips Consider butterscotch or peanut butter chips for a creative spin.
1 cup Caramel Sauce Homemade caramel can elevate the flavor experience.

Equipment

9x13-inch baking dish
large mixing bowl
Whisk
spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C). Grease the 9×13-inch baking dish with butter or cooking spray.
Combine the chocolate cake mix, melted butter, and evaporated milk in a large mixing bowl. Whisk until smooth.
Pour half of the prepared batter into the greased baking dish and spread it evenly.
Sprinkle the chocolate chips over the first layer of batter. Drizzle caramel sauce generously over the chocolate chips.
Pour the remaining batter over the chocolate chips and caramel. Smooth the top layer with a spatula.
Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Remove from the oven and allow to cool for 10-15 minutes before cutting and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Serve the cake warm with a scoop of vanilla ice cream for an indulgent experience.

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