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Chocolate Hazelnut Crunch Cookies

Irresistible Chocolate Hazelnut Crunch Cookies for the Holidays

These Chocolate Hazelnut Crunch Cookies are a festive delight, featuring chewy centers, crisp edges, and a rich chocolate coating with toasted hazelnuts.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter Adds richness and moisture
  • 1 cup granulated sugar Provides sweetness
  • 1/2 cup brown sugar Adds depth and enhances flavor
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Elevates flavor profile
  • 2 cups all-purpose flour Ensures structure
  • 3/4 cup cocoa powder Infuses chocolate flavor
  • 1 teaspoon baking powder Acts as leavening agent
  • 1/2 teaspoon salt Balances sweetness
For the Coating
  • 8 ounces dark chocolate (60-70% cocoa) For dipping
  • 1 tablespoon coconut oil Optional, for smooth coating
For the Crunch
  • 1 cup hazelnuts Roast for optimal taste

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Roast hazelnuts on a baking sheet for about 10 minutes. Cool and chop.
  2. In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla; mix well.
  3. Sift flour, cocoa powder, baking powder, and salt in another bowl. Gradually fold dry ingredients into wet mixture.
  4. Scoop and roll dough into balls; flatten slightly. Place on a lined baking sheet with space in between.
  5. Bake for 10 to 12 minutes until edges are set and center is soft. Cool on a wire rack.
  6. Melt dark chocolate in a microwave-safe bowl. Dip cooled cookies, sprinkle hazelnuts on top, and let set.
  7. Allow cookies to set until chocolate is firm; refrigerate for faster setting if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days; can freeze for up to 2 months.

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