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–+ servings
Christmas Cookie Lush

Irresistible Christmas Cookie Lush That Everyone Will Love

Delight in the No Bake Christmas Cookie Lush, a festive dessert that combines creamy layers and a buttery crust—perfect for holiday gatherings!
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 36 cookies Vanilla Oreo Cookies Use high-quality cookies for the best flavor and texture in your crust.
  • 1/2 cup Butter Adds richness and acts as a binder for the cookie crumbs.
For the Cheesecake Layer
  • 8 oz Cream Cheese Use full-fat for the richest flavor.
  • 1/2 cup Powdered Sugar Sweetens the cream cheese without leaving a gritty texture.
  • 1 cup Whipped Topping Opt for a tub variety for convenience.
  • 1 teaspoon Peppermint Extract Adjust according to taste.
For the Pudding Layer
  • 1 pkg Cheesecake Instant Pudding Mix This is key for the luscious experience.
  • 2 cups Cold Milk Whole milk is recommended for richness.
For Garnishing
  • 1/2 cup Holiday Sprinkles A colorful and festive touch!
  • 12 cookies Additional Vanilla Oreo Cookies Crushed for topping.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13 baking dish
  • Food processor

Method
 

Preparation Steps
  1. Prepare the Pan: Optionally line a 9x13 baking dish with parchment paper for easy removal.
  2. Crush Cookies: Crush 36 Vanilla Oreo cookies into fine crumbs and transfer them to a mixing bowl.
  3. Mix Crust: In the bowl, add melted butter and ½ tablespoon of holiday sprinkles; stir until it resembles wet sand and press into the baking dish.
  4. Create Cream Cheese Layer: Beat softened cream cheese, powdered sugar, and peppermint extract until smooth, then fold in whipped topping and sprinkles. Spread it over the crust.
  5. Make Pudding Layer: Whisk pudding mix with 2 cups of cold milk until thickened; stir in ½ tablespoon of sprinkles and spread over the cream cheese layer.
  6. Final Layer: Spread remaining whipped topping over the pudding layer, then sprinkle crushed Vanilla Oreo cookies on top.
  7. Chill: Cover and refrigerate for at least 4 hours. Optionally freeze for an hour for a firmer texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 2mg

Notes

This dessert is best enjoyed chilled. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to a month.

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