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–+ servings
Christmas Cranberry Meatballs

Irresistible Christmas Cranberry Meatballs Ready in 30 Minutes

These Quick Christmas Cranberry Meatballs are a perfect festive dish with a sweet and savory cranberry-chili sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can (14 oz) jellied cranberry sauce Can substitute with whole cranberry sauce for added texture.
  • 1 bottle (12 oz) chili sauce Barbecue sauce can be a smoky alternative.
  • ¼ cup brown sugar Honey or maple syrup works as a natural substitute.
  • 1 teaspoon garlic powder Opt for fresh minced garlic for a more potent flavor.
  • ½ teaspoon black pepper Adjust according to your spice preference.
For the Meatballs
  • 1 bag (about 32 oz) frozen pre-cooked meatballs (beef or turkey) Can substitute with pre-cooked homemade meatballs.

Equipment

  • skillet
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring frequently, until smooth, about 5 minutes.
  2. Gently add in the frozen pre-cooked meatballs. Stir to coat, reduce heat to medium-low, cover, and simmer for 15-20 minutes until heated through and sauce thickens slightly.
  3. Transfer the meatballs to a serving bowl or slow cooker. Garnish with fresh parsley or rosemary for a festive touch.

Nutrition

Serving: 4meatballsCalories: 230kcalCarbohydrates: 32gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 520mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Using high-quality frozen meatballs enhances flavor. Feel free to experiment with sauces and garnishes to suit your taste preferences.

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