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Classic Pecan Pie Recipe

Irresistible Classic Pecan Pie Recipe for Cozy Nights

This Classic Pecan Pie Recipe features a flaky crust and rich filling, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust homemade buttery crust Provides the perfect flaky base
For the Filling
  • 1 cup corn syrup Essential for sweetness
  • 1 cup brown sugar Infuses depth and caramel richness
  • 1 cup pecans Nutty and crunchy; toast for flavor
  • 3 large eggs Vital for binding
  • 1 teaspoon vanilla extract Enhances sweetness and flavor

Equipment

  • mixing bowl
  • Pie dish
  • oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the pie crust by combining flour and butter in a mixing bowl, adding water gradually until a dough forms. Chill for at least 30 minutes.
  2. Pre-bake the crust by rolling it out and fitting it into a pie dish. Bake at 350°F for 10 minutes.
  3. Mix the filling by combining corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in toasted pecans.
  4. Fill the pre-baked crust with the pecan filling, leaving space for expansion.
  5. Bake the pie at 350°F for 55-60 minutes until set and golden.
  6. Cool on a wire rack for at least an hour before serving.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

Chill dough thoroughly before rolling; don’t overmix the filling to avoid a rubbery texture.

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