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–+ servings
Cookies & Cream Dessert Pizza

Irresistible Cookies & Cream Dessert Pizza for Sweet Moments

This Cookies & Cream Dessert Pizza combines cookie and dessert into one incredible indulgence, perfect for any sweet moment.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 batch Chocolate Chip Cookie Dough Feel free to swap with sugar cookie dough for a different twist!
For the Cream Cheese Icing
  • 8 oz Cream Cheese Use softened for smooth mixing.
  • 4 tbsp Butter Softened for creamy texture.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 2 cups Powdered Sugar Use alternative sweeteners if desired.
For the Topping
  • 12 pcs Oreos The star ingredient that adds delightful crunch.
  • 1 cup White Candy Melts/White Chocolate Chips Colored candy melts can make it festive.

Equipment

  • 12-inch round pizza pan
  • medium mixing bowl
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Press the chocolate chip cookie dough evenly into the prepared pizza pan.
  3. Bake for about 10-15 minutes until edges are golden brown.
  4. In a medium bowl, mix softened cream cheese, butter, vanilla extract, and powdered sugar.
  5. Spread the cream cheese icing evenly over the cooled cookie crust.
  6. Sprinkle the chopped Oreos generously over the icing.
  7. Melt the white candy melts in a microwave-safe bowl, stirring until fully melted.
  8. Drizzle the melted white chocolate over the pizza.
  9. Slice into wedges and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 46gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Store slices wrapped tightly in plastic wrap or in an airtight container for up to 5 days at room temperature. Refrigerate for up to 7 days or freeze for up to 3 months.

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