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Creamy Garlic Parmesan Shrimp Roll-Ups

Irresistible Creamy Garlic Parmesan Shrimp Roll-Ups to Savor

These Creamy Garlic Parmesan Shrimp Roll-Ups are quick, easy, and crowd-pleasing, making them an ideal appetizer or meal option.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Shrimp fresh or properly thawed frozen
  • 8 oz Cream Cheese softened
  • 1 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • Seasoning (salt, pepper, optional herbs) to taste
For the Wrap
  • 6 Tortillas or Crescent Dough

Equipment

  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine roughly chopped shrimp, softened cream cheese, grated Parmesan cheese, minced garlic, and seasoning. Mix until smooth.
  2. Lay out the tortillas or roll out the crescent dough, ensuring it's evenly flattened.
  3. Spoon a generous portion of the shrimp mixture onto the center of your wrap, fold the sides, and roll tightly.
  4. Preheat oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet and bake for 15-20 minutes.
  5. Once baked, let them cool for a few minutes before serving with your favorite dipping sauce.

Nutrition

Serving: 2roll-upsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These roll-ups can be adapted with different fillings or sauces to match your taste preferences.

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