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–+ servings
Dragon Chicken

Irresistible Dragon Chicken: A Spicy Indo-Chinese Delight

Dragon Chicken is a spicy, tangy Indo-Chinese stir-fry that's bursting with flavor, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Sliced Chicken Consider using pre-cooked chicken for a quick meal.
  • 1 large Egg White Helps bind the chicken.
  • 1/2 cup Cornstarch Ensures a crispy coating.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Sesame Oil Can substitute with vegetable oil.
  • 3 cloves Garlic Minced, for flavor.
  • 1 inch Ginger Grated, for flavor.
  • 5 pieces Dried Chilies Adjust based on spice preference.
  • 1/4 cup Ketchup Opt for tomato paste for lower sugar.
  • 2 tablespoons Soy Sauce Tamari is good for gluten-free.
  • 1 tablespoon Chili Garlic Sauce Can use Sriracha as a substitute.
  • 1 tablespoon Vinegar Rice vinegar is recommended.
  • 1 tablespoon Sugar Adjust for sweetness.
For Garnishing
  • 2 tablespoons Green Onions Chopped for garnish.
  • 1 tablespoon Sesame Seeds For texture and flavor.

Equipment

  • skillet
  • mixing bowl
  • slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions for Dragon Chicken
  1. In a mixing bowl, combine sliced chicken with egg white, cornstarch, salt, and pepper. Let marinate for 10-15 minutes.
  2. Heat sesame oil in a skillet over medium-high heat. Add the marinated chicken in small batches and fry for 4-5 minutes until golden brown.
  3. In the same skillet, add garlic, ginger, and dried chilies. Sauté for 1-2 minutes until fragrant.
  4. Pour in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Stir and let simmer for 2-3 minutes.
  5. Add the fried chicken to the sauce and toss gently to coat. Simmer for an additional minute.
  6. Top with green onions and sesame seeds. Serve with rice, noodles, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Taste the sauce before adding the chicken to adjust sweetness and spice. Fry chicken in batches for the best texture.

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