Go Back
–+ servings
Garlic Butter Steak With Parmesan Cream Sauce

Irresistible Garlic Butter Steak With Parmesan Cream Sauce

A succulent Garlic Butter Steak with Parmesan Cream Sauce that offers rich flavors and creamy textures for a delightful dinner experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Or substitute with sirloin or filet mignon.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground.
  • 2 tablespoons Unsalted Butter
For the Sauce
  • 4 cloves Garlic Minced.
  • 1 cup Heavy Cream Can be substituted with half-and-half.
  • 1 cup Grated Parmesan Cheese Can substitute with Asiago.
For the Garnish
  • 2 tablespoons Chopped Fresh Parsley

Equipment

  • skillet

Method
 

Directions
  1. Begin by seasoning the ribeye steaks with salt and pepper. Let them rest at room temperature for about 30 minutes.
  2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Add the seasoned steaks and sear for 4-5 minutes.
  3. Flip the steaks, adding remaining butter and minced garlic. Cook for 4-5 minutes, basting the steaks.
  4. Remove the steaks and let them rest for 5 minutes, covered loosely with foil.
  5. In the same skillet, lower the heat and add heavy cream, scraping the bottom. Whisk in Parmesan cheese until the sauce thickens.
  6. Slice the rested steaks and drizzle the creamy sauce over them. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 5gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Pat dry steaks before seasoning for a better crust. Monitor butter temperature carefully to avoid burning.

Tried this recipe?

Let us know how it was!