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Goat Cheese and Honey Bite

Irresistible Goat Cheese and Honey Bite Appetizer Delights

Experience the exquisite blend of sweet and savory with these Goat Cheese and Honey Bites—an effortless appetizer that dazzles at any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Goat Cheese Best softened for easy mixing
  • 3 tbsp Honey Consider using local honey for flavor
  • 1 tbsp Fresh Rosemary Can be substituted with basil or thyme
For the Base
  • 12 pcs Phyllo Shells Assemble right before serving
  • 1 medium Baguette Slice into ½-inch thick pieces and toast
For the Garnish
  • ¼ cup Toasted Nuts Can substitute with sunflower seeds for nut-free option
  • Black Pepper or Sea Salt Optional finishing touch

Equipment

  • baking sheet
  • mixing bowl
  • Piping Bag

Method
 

Step-by-Step Instructions for Goat Cheese and Honey Bite
  1. Preheat your oven to 375°F (190°C) and slice the baguette into ½-inch thick pieces. Place them on a baking sheet and toast in the oven for 6-8 minutes until golden brown.
  2. In a mixing bowl, combine softened goat cheese, honey, and finely chopped fresh rosemary. Blend until smooth.
  3. Fill each phyllo shell or toasted baguette slice with the goat cheese mixture.
  4. Sprinkle toasted nuts over each bite, drizzle with honey, and finish with a light sprinkle of black pepper or sea salt.
  5. Serve immediately on a platter at room temperature for best flavor and texture.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

Soften goat cheese for smoother filling. Toast nuts for enhanced flavor. Assemble just before serving for optimal freshness.

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