Go Back
–+ servings
Goat Cheese Stuffed Mini Peppers

Irresistible Goat Cheese Stuffed Mini Peppers for Your Party

Discover the delicious Goat Cheese Stuffed Mini Peppers, perfect for any gathering or party.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 peppers
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Choose a variety of colors for visual appeal.
  • 8 oz Goat Cheese Can be substituted with cream cheese or Boursin.
For the Glaze
  • 1/4 cup Balsamic Glaze Store-bought is convenient; homemade is ideal.
  • 1 tbsp Honey Maple syrup can be used as a vegetarian alternative.
For the Seasoning
  • 2 tbsp Fresh Thyme Fresh thyme recommended for maximum flavor.
  • to taste Black Pepper Optional based on personal taste preference.

Equipment

  • baking dish
  • oven

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the mini sweet bell peppers, then slice each in half lengthwise and remove seeds and white flesh.
  3. Fill each pepper half with goat cheese generously, allowing some cheese to peek out.
  4. Arrange the stuffed mini peppers in a single layer in a baking dish.
  5. Roast the peppers in the preheated oven for 20–25 minutes until lightly browned and soft.
  6. Drizzle balsamic glaze and honey over the roasted peppers, then sprinkle with fresh thyme and black pepper.

Nutrition

Serving: 1pepperCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 100mgCalcium: 80mgIron: 1mg

Notes

These stuffed mini peppers can be made ahead and stored in the fridge for 3-4 days, and can be enjoyed cold or reheated.

Tried this recipe?

Let us know how it was!