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–+ servings
Halloween Dunkaroo Dip

Irresistible Halloween Dunkaroo Dip: Easy 5-Ingredient Delight

Make a festive and nostalgic Halloween Dunkaroo Dip that combines Greek yogurt and cake mix for a kid-friendly treat.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup white cake mix Sifted to avoid clumps
  • 1 cup Greek yogurt Can substitute with vanilla yogurt
  • 1 cup whipped topping Use non-dairy for a vegan option
For the Festive Touch
  • 3-5 drops food coloring Use food-safe quality
  • Halloween sprinkles and add-ons Think gummy worms or edible glitter

Equipment

  • medium bowl
  • spatula
  • Fine-mesh sieve or sifter

Method
 

Step-by-Step Instructions
  1. Sift the cake mix into a medium bowl to ensure a smooth consistency without clumps.
  2. Combine the sifted cake mix with Greek yogurt, whipped topping, and food coloring until smooth.
  3. Cover and chill the mixture in the refrigerator for at least 30 minutes.
  4. Transfer the dip to a themed bowl and decorate with sprinkles or gummy worms.
  5. Serve with assorted dippables like cookies, pretzels, and fresh fruit.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 100mgSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 5mg

Notes

This dip can be made a day in advance and stored in the refrigerator for up to 3 days. Do not freeze due to texture changes.

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