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–+ servings
Hot Cherry Pepper Jelly

Irresistible Hot Cherry Pepper Jelly for Sweet and Spicy Lovers

Hot Cherry Pepper Jelly combines sweet cherries with jalapeños for a delightful spicy twist, perfect for snacks or gifts.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Fresh Sweet Cherries Ripe cherries yield the best results.
  • 1 medium Red Bell Pepper Substitute with yellow bell pepper for a milder taste.
  • 2 medium Jalapeño Peppers Adjust quantity based on preferred spice level.
  • 1 cup Apple Cider Vinegar White vinegar can be used if needed.
  • 4 cups Sugar Essential for sweetening, no substitutions recommended.
  • 1 cup Liquid Pectin Avoid substituting with powdered pectin without adjusting the method.
For Serving Suggestions
  • 8 oz Cream Cheese Perfect pairing with crackers.
  • 1 lb Grilled Chicken Use as a glaze.
  • 1 platter Cheese Board Colorful addition to complement various cheeses.

Equipment

  • Canner
  • Deep stock pot
  • Food processor
  • Canning tongs
  • Jars with lids

Method
 

Step‑by‑Step Instructions for Hot Cherry Pepper Jelly
  1. Sterilize jars by cleaning them in hot, soapy water and placing them in a preheated oven at 250°F for 10 minutes.
  2. Prepare ingredients by pulsing the fresh cherries, red bell pepper, and jalapeños with 1 cup of apple cider vinegar in a food processor.
  3. Cook the mixture in a deep stock pot with the remaining vinegar and sugar, boiling for 5 minutes while stirring constantly.
  4. Add liquid pectin to the boiling mixture, stir thoroughly, and boil for another minute.
  5. Ladle the hot jelly into sterilized jars, filling them to about 1/4 inch from the top, and secure with lids.
  6. Process jars in a boiling water canner for 10 minutes, then turn off heat and let sit for an additional 5 minutes.
  7. Cool the jars and check seals; store properly once cooled.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 12gVitamin C: 2mg

Notes

Ensure accurate measurements and finely chop jalapeños for even heat distribution. Store unopened jars in a cool, dark place for up to 18 months.

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