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Hot Fudge Sundae Brownie Cheesecake

Irresistible Hot Fudge Sundae Brownie Cheesecake Bliss

This Hot Fudge Sundae Brownie Cheesecake combines rich brownies with creamy cheesecake, topped with warm hot fudge for a crowd-pleasing dessert.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Chill Time 4 hours
Total Time 5 hours 55 minutes
Servings: 8 slices
Course: Desserts
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix or use scratch ingredients like cocoa, melted dark chocolate, and butter
Cheesecake Layer
  • 16 oz Cream Cheese full-fat, room temperature
  • 1 cup Sour Cream or Greek yogurt
  • 1 tbsp Vanilla Extract preferably pure
Hot Fudge Topping
  • 1 cup Hot Fudge Sauce store-bought or homemade
Serving
  • 1 cup Whipped Cream for topping
  • Sprinkles
  • Maraschino Cherries

Equipment

  • 9-inch springform pan
  • mixing bowl
  • hand mixer
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Combine brownie mix or scratch ingredients in a mixing bowl, stirring until smooth. Pour into a greased springform pan and bake for 20–25 minutes. Cool completely.
  2. While the brownie base cools, beat cream cheese in a mixing bowl until smooth. Add sour cream, vanilla extract, and sugar; mix until creamy.
  3. Pour the cheesecake mixture over the cooled brownie base and spread evenly. Bake for 50–60 minutes until edges are set; cool at room temperature for 30 minutes.
  4. Prepare hot fudge sauce if making from scratch, then drizzle over cheesecake. Chill covered for at least 4–6 hours or overnight.
  5. Release springform pan, slice cheesecake, and top each slice with whipped cream, sprinkles, and a cherry.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Using high-quality chocolate and ensuring ingredients are at room temperature leads to the best results. Chill overnight for enhanced flavor.

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