Irresistible Jamaican Curry Chicken for the Perfect Family Feast

This Jamaican Curry Chicken recipe is a comforting meal bursting with island flavors, perfect for family gatherings.

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Prep Time 30

Cook Time 1

Marinating Time 1

Total Time 1 30

Servings: 4 servings

Course: Dinner

Cuisine: Jamaican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg bone-in chicken parts
to taste salt preferably low-sodium

For the Spice Blend

2 tbsp Jamaican curry powder use authentic for best results
1 tbsp all-purpose or chicken seasoning low sodium if preferred
5 berries pimento berries (allspice) or ground allspice if unavailable
1 unit scotch bonnet pepper adjust for spice tolerance

For the Aromatics

4 cloves garlic fresh, minced
1 medium onion sliced
2 stalks scallion (green onion) for garnish
1 tbsp fresh thyme or dried if fresh is unavailable
1 tbsp fresh ginger grated or ground if fresh is not available

For the Vegetables

1 medium carrot diced
1 medium potato diced or cubed

For Cooking

2 tbsp cooking oil for browning chicken
1 cup coconut milk optional, replace with water for lighter option

For Chicken Prep

2 tbsp lime or lemon juice for washing chicken
2 tbsp vinegar

Equipment

Heavy-bottomed pot
mixing bowl

Method

Step-by-Step Instructions

Clean the chicken by washing it thoroughly with lime juice and vinegar, rinse well with water, and pat dry.
In a large bowl, combine the cleaned chicken with sliced onions, minced garlic, chopped scotch bonnet pepper, allspice, grated ginger, salt, all-purpose seasoning, and curry powder. Mix well and marinate for at least 30 minutes.
Toast the curry powder in a pot with oil over medium heat for about 1 minute until fragrant.
Brown the marinated chicken for 5-7 minutes, then add enough water or coconut milk to cover and stir gently.
Add diced carrots, cubed potatoes, and fresh thyme; cover and simmer for 25-30 minutes until chicken is tender.
Adjust seasoning with salt and additional scotch bonnet pepper if desired, then serve hot over steamed rice or with fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken overnight for maximum flavor. Use fresh ingredients for the best results.

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