Preheat your oven to 375°F (190°C).

In a large skillet, brown the smoked sausage over medium heat for about 5–7 minutes, then set aside.

Steam the broccoli and cauliflower for about 5 minutes until tender yet crisp in a steamer basket.

In a mixing bowl, whisk together cream cheese, heavy cream, and desired seasonings until smooth and creamy.

In a baking dish, combine the steamed broccoli, cauliflower, and browned sausage. Pour the cheese sauce over and mix gently.

Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until bubbly and golden brown.

For a crispy finish, broil for an additional 2-3 minutes, watching closely to avoid burning.

Let cool for a few minutes before serving. Enjoy warm with a fresh salad or protein.