In a large mixing bowl, combine the ground beef or lamb, grated onion, chopped parsley, minced garlic, cumin, allspice, salt, pepper, and cayenne. Mix thoroughly for 2-3 minutes until slightly sticky.

Form the mixture into small logs or patties, approximately 4 inches long and 1 inch thick. Place on a tray.

Preheat your grill to medium-high heat or heat a skillet over medium heat with olive oil.

Carefully place the kafta patties onto the grill or skillet. Cook for about 4-5 minutes on each side until browned and internal temperature reaches 160°F (70°C).

Allow the kafta to rest for a minute before serving with warm pita or rice, alongside a fresh salad.