Ingredients
Equipment
Method
Step-by-Step Instructions
- Using a hand mixer, beat the softened cream cheese until silky smooth, about 2 minutes. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in whipped heavy cream to create the cheesecake mousse.
- Crumble the fudgy brownies into small bite-sized pieces in a separate bowl, ensuring some texture for a solid base.
- Layer your ingredients in serving cups, starting with crumbled brownies to fill about one-third of each cup.
- Drizzle warm chocolate ganache over the cheesecake layer, then add caramel sauce on top.
- Repeat the layering process with more brownies and cheesecake filling.
- Top with extra brownie crumbs for texture and any additional garnishes you prefer.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
Nutrition
Notes
For best results, assemble cups the same day you serve them. Enjoy chilled.
