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No Bake Pistachio Pie

Irresistible No Bake Pistachio Pie for Effortless Indulgence

This No Bake Pistachio Pie is a creamy, quick dessert that elevates any occasion with rich flavor and vibrant color.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese Ensure it is softened for easy mixing.
  • 6 ounces instant pistachio pudding mix Use two 3-ounce boxes for the best texture.
  • 2 cups milk Any type of milk can be used; almond milk for a dairy-free option.
  • 8 ounces Cool Whip Whipped cream can be substituted for a more homemade touch.
For the Crust
  • 1 pre-made graham cracker pie crust Gluten-free graham crackers or a nut-based crust can be used for a gluten-free version.
For Decoration
  • whipped cream Optional: Crushed pistachios can also be added for topping.
  • maraschino cherries Enhance the pie’s visual appeal.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese and two 3-ounce boxes of instant pistachio pudding mix. Using an electric mixer, beat on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gradually pour in 2 cups of milk while continuing to mix. Beat on medium speed for another 1-2 minutes until thick and custard-like.
  3. Gently fold in 8 ounces of thawed Cool Whip with a spatula until evenly mixed, maintaining its airy texture.
  4. Pour the pistachio filling into a pre-made graham cracker pie crust, smoothing the top with a spatula.
  5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if preferred.
  6. Once set, decorate the top with whipped cream and garnishes like maraschino cherries or crushed pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is fully softened for easy mixing. Do not skip the chilling step for best results.

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