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Nutella Cheesecake Bars

Irresistible Nutella Cheesecake Bars That Melt in Your Mouth

Delicious Nutella Cheesecake Bars made with four simple ingredients for a quick and easy dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-free oats Use gluten-free oats for a healthy, chewy base.
  • 1 cup Nut butter Choose creamy almond or peanut butter; sunflower seed butter is a great nut-free alternative.
  • 1/2 cup Honey or Maple Syrup Maple syrup is ideal for a vegan-friendly option.
  • 1 cup Chocolate chips Add dark or dairy-free chips for that indulgent flavor.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine gluten-free oats, nut butter, and honey or maple syrup until well-blended.
  3. Gently fold in the chocolate chips.
  4. Drop balls of dough onto a parchment-lined baking sheet, spaced about two inches apart, and flatten each slightly.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies can adapt to fit dietary needs, are perfect for gatherings, and can be stored at room temperature or frozen for later enjoyment.

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