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Oatmeal Cream Pies

Irresistible Oatmeal Cream Pies for Cozy Nostalgic Moments

Delicious homemade Oatmeal Cream Pies evoke nostalgic moments with soft cookies and luscious frosting.
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Prep Time 20 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 piez
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter softened
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar
  • 1 large Egg or flax egg for vegan
  • 1 1/2 cups All-Purpose Flour
  • 2 cups Old Fashioned Rolled Oats do not substitute with quick oats
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda ensure it's fresh
  • a pinch Salt optional if using salted butter
For the Frosting
  • 4 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 2-4 tablespoons Heavy Cream to adjust consistency

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat together the butter, brown sugar, and granulated sugar for 2-3 minutes.
  3. Add the egg and mix until fully incorporated. Scrape down the bowl as needed.
  4. Gradually stir in the flour, oats, cinnamon, baking soda, and salt until just combined.
  5. Drop rounded mounds of dough onto the baking sheet, spacing them 2 inches apart. Bake for 7-9 minutes.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  7. Cream together the butter, powdered sugar, vanilla, and heavy cream until light and fluffy.
  8. Spread frosting on the flat side of one cookie and sandwich it with another cookie.
  9. Store assembled pies at room temperature for up to 3 days or refrigerate for a week.

Nutrition

Serving: 1pieCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 35mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed at room temperature or slightly chilled. Can freeze for up to 3 months.

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