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–+ servings
Orange Chicken Recipe

Irresistible Orange Chicken Recipe for Easy Weeknight Dinners

This Orange Chicken recipe is a sweet-and-savory delight perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breast Cubed for even cooking and crisping.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free variant.
  • to taste Salt & Pepper Enhance overall flavor.
For the Sauce
  • 1 cup Orange Juice Freshly squeezed juice preferred.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar.
  • 1/4 cup Soy Sauce Use low-sodium to reduce salt intake.
  • 2 tablespoons Vinegar Rice or apple cider vinegar are good substitutes.
  • 2 cloves Garlic Fresh is preferable.
  • 2 tablespoons Cornstarch Can replace with arrowroot for a corn-free option.
  • 1/2 cup Water Broth can enhance flavor.
For Frying
  • 2 cups Cooking Oil Vegetable or peanut oil for best results.
For Garnish
  • 2 tablespoons Green Onions Can substitute with chives.

Equipment

  • medium bowl
  • deep fryer or large skillet
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by whisking together flour, salt, and pepper. Coat cubed chicken in egg, then in the flour mixture. Set aside.
  2. Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken in batches for about 7 minutes until golden brown.
  3. In a medium saucepan, combine water, soy sauce, vinegar, and orange juice. Bring to a boil, then add minced garlic. Simmer for 5 minutes.
  4. Stir in brown sugar until dissolved. Mix cornstarch with a splash of water and stir into the sauce. Cook until glossy.
  5. Add fried chicken to the sauce and toss to coat. Cook for 2-3 minutes.
  6. Transfer to a serving dish and garnish with green onions. Serve hot with Yang Chow Fried Rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 24gFat: 15gSaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Ensure oil temperature is correct for optimal frying. Adjust sweetness to taste.

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