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Orange Glazed Ham

Irresistible Orange Glazed Ham That Steals the Show

This Orange Glazed Ham features a gorgeous caramelized glaze with fresh citrus flavors, making it a perfect centerpiece for your holiday gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American, Holiday
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1/2 cup Butter Adds richness to the glaze, creating a smooth texture essential for flavor.
  • 1 cup Brown Sugar Provides sweetness and contributes to caramelization.
  • 1 cup Freshly Squeezed Orange Juice Infuses fresh citrus flavor into the glaze.
  • 1/4 cup Honey Adds sweetness and enhances viscosity for stickiness.
  • 1/4 cup Bourbon Optional for infusing warm depth and sweetness.
  • 1 teaspoon Ground Allspice Offers warm undertones.
  • 1 teaspoon Ground Cinnamon Offers warm undertones.
  • 1 teaspoon Ground Ginger Offers warm undertones.
  • 1 teaspoon Ground Cloves Offers warm undertones.
  • 1 cup Chicken Broth Prevents the ham from drying out.
For Assembly
  • 2 Oranges Oranges Sliced for aromatics and presentation.
  • 1 7-9 Spiral Sliced Ham The star of the dish.

Equipment

  • large saucepan
  • baking dish
  • basting brush
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients.
  2. Melt 1/2 cup of butter in a large saucepan over medium heat. Whisk in brown sugar until dissolved. Add orange juice, honey, and bourbon (if using). Stir in spices and simmer.
  3. Reduce heat and allow the glaze to cook for about 5-6 minutes until thickened.
  4. Arrange sliced oranges in a baking dish. Place the ham on top of the oranges. Pour chicken broth and half the glaze over the ham. Cover with aluminum foil.
  5. Bake for 20-30 minutes until heated through.
  6. Remove foil and baste the ham with pan juices. Return uncovered for an additional 15 minutes.
  7. Broil the ham for about 5 minutes for caramelization.
  8. Remove from oven and rest for a few minutes. Serve with reserved glaze drizzled on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1200mgPotassium: 450mgSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, trim any thick skin from the ham before baking and do not skip basting.

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