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Oreo Brookies

Irresistible Oreo Brookies: Your New Favorite Dessert Delight

Indulge in Oreo Brookies, a delightful fusion of fudgy brownies and chewy cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup milk chocolate chips Use semi-sweet chocolate chips if preferred.
  • 1/2 cup butter Can try using margarine for a similar effect.
  • 1 cup granulated sugar No notable substitutions.
  • 2 whole eggs No substitutions recommended.
  • 1 large egg yolk No substitutions recommended.
  • 1/2 cup cocoa powder Always choose high-quality; substitute with Dutch-processed cocoa powder if unavailable.
  • 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
  • 2 teaspoons vanilla extract Vanilla paste or a different extract (like almond) can be used.
  • 1/4 teaspoon salt No substitutions necessary.
  • 12 cookies Oreo cookies Other sandwich cookies can be used, but Oreos are highly recommended for the best taste.
Cookie Dough
  • 1 cup brown sugar Light brown sugar can be substituted for dark brown sugar if preferred.
  • 1 teaspoon baking soda No substitutions recommended.
  • 1 cup chocolate chips Feel free to toss in milk chocolate or dark chocolate chips depending on your taste.

Equipment

  • 9x13-inch baking dish
  • microwave-safe bowl
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Oreo Brookies
  1. Preheat your oven to 350°F (175°C). Prepare a baking dish with butter and flour or parchment paper.
  2. In a microwave-safe bowl, melt the milk chocolate chips and butter together in 30-second intervals until smooth. Stir in granulated sugar, eggs, egg yolk, cocoa powder, flour, vanilla extract, salt, and Oreo pieces.
  3. In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla extract, then mix in baking soda, salt, and flour. Fold in chocolate chips.
  4. Spoon cookie dough across the bottom of the baking dish. Fill in gaps with brownie batter and optionally sprinkle extra Oreo pieces on top.
  5. Bake in the oven for 35 minutes, checking for doneness at 25 minutes. If necessary, cover with foil to keep the interior moist.
  6. Once baked, cool in the pan for 15-20 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Quality chocolate and cocoa powder are essential for the best flavor. Allow melted chocolate to cool slightly before mixing in eggs to avoid scrambling. These Brookies freeze well for up to three months.

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