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Peach Custard Pie

Irresistible Peach Custard Pie for Your Summer Gatherings

This Peach Custard Pie combines ripe peaches with a creamy custard, creating a delightful dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch prepared pie crust Use homemade or store-bought for a quick foundation.
For the Custard
  • 4 medium ripe peaches, peeled and sliced Sweet and juicy, they’re the star of your Peach Custard Pie.
  • 3 large eggs These provide structure; be sure they are at room temperature.
  • 3/4 cup granulated sugar Balances the sweetness from the peaches.
  • 2 tablespoons all-purpose flour Helps stabilize the custard; can be swapped with cornstarch for gluten-free.
  • 1/4 teaspoon salt Elevates the flavors and balances sweetness.
  • 1.5 cups whole milk Main liquid for a creamy custard.
  • 1 teaspoon vanilla extract Opt for pure extract for best results.
  • 1/4 teaspoon ground nutmeg Adds a warm spice to the custard.
  • 1 tablespoon unsalted butter, diced Enhances richness; dot on top before baking.

Equipment

  • 9-inch Pie Dish
  • mixing bowl
  • Whisk
  • oven
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lay your prepared pie crust in a 9-inch pie dish and blind-bake for 10 minutes.
  3. Remove the weights and parchment, bake for another 5 minutes until lightly golden.
  4. Arrange the peeled and sliced peaches evenly in the crust.
  5. Whisk together eggs, granulated sugar, flour, and salt until smooth.
  6. Gradually pour in milk, then add vanilla extract and nutmeg, whisking until smooth.
  7. Pour the custard mixture over the peaches, filling spaces without displacing fruit.
  8. Dot the custard with diced butter.
  9. Bake for 45-50 minutes until edges are firm and center is slightly jiggly.
  10. Cool on a wire rack completely before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Be sure to blind-bake the crust thoroughly to prevent sogginess. Allow the pie to cool completely for the best texture.

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