Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.

Incorporate the eggs and vanilla extract until mixed well.

Blend in the pistachio cream, ensuring it is evenly distributed.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.

Fold in the chocolate chips gently until just combined.

Drop rounded portions of dough onto the baking sheet, spaced about 2 inches apart.

Bake for 10-12 minutes until edges are golden and centers are soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.