Go Back
–+ servings
Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites Recipe

These Prosciutto Wrapped Mozzarella Bites are a quick and delicious appetizer that combines crispy prosciutto with gooey mozzarella for a crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto A salty, savory outer layer.
  • 12 ounces Mozzarella Balls Substitute with bocconcini or burrata.
  • 1 tablespoon Olive Oil Enhances flavor and helps prosciutto crisp.
  • 1 teaspoon Dried Oregano Use Italian seasoning as alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used if preferred.
  • 1 teaspoon Black Pepper White pepper can be a milder option.
  • 1 tablespoon Fresh Basil Optional for garnish.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • skillet
  • brush

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay the slices of prosciutto flat on a clean surface.
  3. Drain the mozzarella balls thoroughly to remove excess moisture.
  4. Cut larger mozzarella balls in half for easier wrapping.
  5. Wrap each mozzarella ball with a slice of prosciutto.
  6. Heat olive oil in a skillet, then stir in oregano, garlic powder, and black pepper for 1-2 minutes.
  7. Brush the seasoned olive oil over each prosciutto-wrapped bite.
  8. Arrange the wrapped bites on the prepared baking sheet.
  9. Bake for 10-12 minutes until prosciutto is golden brown and crispy.
  10. Sprinkle fresh basil over the top before serving, if desired.
  11. Serve immediately while warm for the best flavor and texture.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 1gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 100mgVitamin A: 200IUCalcium: 200mg

Notes

For best results, serve immediately after baking and watch the bake time closely.

Tried this recipe?

Let us know how it was!