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Red Velvet Cheesecake Brownies

Irresistible Red Velvet Cheesecake Brownies to Indulge In

Indulge in these Red Velvet Cheesecake Brownies, a delightful treat combining rich flavors and creamy cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Melted Butter Add richness and moisture or substitute with vegetable oil for a lighter option.
  • 1 cup Sugar Brown sugar can be used for added depth of flavor.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 1 tablespoon Red Food Coloring Omit for a non-traditional approach.
  • 1/4 cup Cocoa Powder Use unsweetened cocoa powder.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour.
  • 1/2 teaspoon Salt Balances sweetness.
For the Cheesecake Layer
  • 8 oz Cream Cheese Soften for easier mixing.
  • 1/2 cup Cheesecake Sugar Substitute with powdered sugar for a smoother texture.
  • 1 large Egg Fresh and at room temperature.

Equipment

  • 8×8-inch baking pan
  • Mixing bowls
  • electric mixer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
    Red Velvet Cheesecake Brownies
  2. In a medium bowl, combine melted butter and sugar, mixing until well blended. Add eggs, vanilla extract, and red food coloring. Sift in cocoa powder, flour, and salt, folding gently.
    Red Velvet Cheesecake Brownies
  3. In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and a splash of vanilla extract, mixing until creamy.
    Red Velvet Cheesecake Brownies
  4. Spread three-quarters of the brownie batter into the prepared pan. Dollop and spread the cheesecake mixture over it. Top with remaining brownie batter and swirl together.
    Red Velvet Cheesecake Brownies
  5. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Edges should look set while the center remains soft.
    Red Velvet Cheesecake Brownies
  6. Cool in the pan for at least 30 minutes, then refrigerate until completely chilled before slicing.
    Red Velvet Cheesecake Brownies
  7. Lift the brownies out of the pan using the parchment paper and cut into squares. Serve plain or top with whipped cream or chocolate sauce.
    Red Velvet Cheesecake Brownies

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure your cream cheese is softened and do not overmix the brownie batter. Adding flavor variations like chocolate chips can enhance the taste.

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