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–+ servings
Rice Krispy Peanut Butter Balls

Irresistible Rice Krispy Peanut Butter Balls Your Kids Will Love

Delightful Rice Krispy Peanut Butter Balls are a quick, no-bake treat that kids and adults will love. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Binding Mixture
  • 1 cup corn syrup Acts as a binding agent; replace with honey or agave syrup for a less sweet option.
  • 1 cup powdered sugar Provides sweetness and a smooth consistency; granulated sugar can be used.
For the Flavor Base
  • 1 cup peanut butter Delivers rich flavor and creaminess; chunky peanut butter adds texture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
For the Crunch
  • 3 cups Rice Krispies cereal Adds that signature crunch; experiment with Cocoa Krispies for a chocolate twist.

Equipment

  • large saucepan
  • spatula
  • wooden spoon
  • tablespoon
  • silicone mats or wax paper

Method
 

Step-by-Step Instructions
  1. In a large saucepan over medium heat, combine corn syrup and powdered sugar, stirring continuously. Bring to a gentle boil for about 3-4 minutes until sugar is dissolved.
  2. Remove the pan from heat and quickly stir in peanut butter and vanilla extract until smooth.
  3. Gently fold in Rice Krispies cereal until thoroughly coated.
  4. Spoon the mixture onto silicone mats or wax paper, leaving space to cool for 10-15 minutes.
  5. Wet your hands and roll the mixture into ball shapes, placing them back on the mat to cool for an additional 10 minutes.
  6. Transfer cooled balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 9gCalcium: 1mgIron: 3mg

Notes

These Rice Krispy Peanut Butter Balls are gluten-free and perfect for any occasion. They taste best when enjoyed within a few days of making.

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