In a large saucepan, combine your ripe fresh figs, coconut sugar, honey, and lemon juice over medium heat. Stir gently to ensure all ingredients are blended evenly.

Once the mixture begins to bubble, reduce heat to medium-low and let it simmer for about 45 minutes, stirring frequently until thickened.

When thickened, remove from heat and stir in pure vanilla extract, allowing it to cool slightly for about 10 minutes.

Let the fig jam cool entirely to room temperature before transferring into clean, airtight jars. Refrigerate for up to 3 weeks or freeze for up to 6 months.