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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake You'll Love

A delightful Strawberry Cheesecake Dump Cake that combines creamy cheesecake and strawberries effortlessly, perfect for last-minute gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix substitute with gluten-free cake mix for gluten-free option
  • 1/2 cup Melted Butter use vegan butter for dairy-free option
  • 1 cup Milk substitute with almond or oat milk for vegan version
  • 1/4 teaspoon Salt enhances flavor balance
For the Cheesecake Layer
  • 8 ounces Cream Cheese use vegan cream cheese for dairy-free version
  • 1 cup Granulated Sugar adjust based on fruit ripeness
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best flavor
For the Strawberries
  • 2 cups Sliced Strawberries substitute with blueberries or raspberries if desired
  • 1/4 cup Granulated Sugar helps macerate the strawberries

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and baking equipment.
  2. Combine sliced strawberries with 1/4 cup sugar and let them sit for about 10 minutes.
  3. Beat cream cheese, 3/4 cup sugar, and vanilla extract together until creamy and smooth.
  4. Mix cake mix, melted butter, milk, and salt until just combined.
  5. Spread half of the cake batter in a greased 9x13-inch baking dish.
  6. Dollop the cheesecake mixture over the cake batter, then layer with marinated strawberries.
  7. Pour the remaining batter over the strawberries and cheesecake layer.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Cool for 10-15 minutes before serving, dust the top with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This recipe accommodates gluten-free and vegan options without compromising flavor.

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