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Traditional Italian Tiramisu

Irresistible Traditional Italian Tiramisu You’ll Love!

A delightful no-bake dessert that combines luscious mascarpone cheese with rich coffee, this Traditional Italian Tiramisu is a crowd-pleaser for any occasion.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 8 oz Mascarpone Cheese Substitute with cream cheese for a tangier flavor.
  • 1/2 cup Granulated Sugar Adjust according to taste.
  • 3 large Egg Yolks Use pasteurized eggs if concerned about raw eggs.
For the Layering
  • 24 pieces Ladyfingers (Savoiardi) Substitute with sponge cake if desired.
  • 2 cups Strong Brewed Coffee Espresso or instant coffee based on preference.
For the Finishing Touch
  • 2 tbsp Cocoa Powder Unsweetened cocoa adds the best flavor.
  • 1/4 cup Optional Liqueur (e.g., Marsala or Kahlúa) Feel free to experiment with different varieties.

Equipment

  • medium bowl
  • shallow dish
  • Whisk
  • Plastic wrap
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee and allow it to cool in a shallow dish. Add a splash of liqueur if desired.
  2. Whisk egg yolks and granulated sugar until pale and creamy, about 5 minutes. Fold in mascarpone cheese until smooth.
  3. Dip ladyfingers quickly into the coffee mixture and arrange half at the bottom of your serving dish. Spread half of the mascarpone custard over the top.
  4. Repeat the layering with the remaining ladyfingers and mascarpone mixture, ensuring a neat top layer.
  5. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  6. Dust with cocoa powder before serving and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 130mgSodium: 70mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Whisk mixture until pale for a light custard. Control soaking time of ladyfingers to prevent sogginess. Refrigerate overnight for best flavor melding. Dust cocoa just before serving to keep it fresh.

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