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Chocolate Orange Cheesecake

Irresistibly Creamy Chocolate Orange Cheesecake Delight

Dive into this Chocolate Orange Cheesecake—a creamy delight that combines rich chocolate and zesty orange flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 24 oz Cream Cheese Opt for full-fat varieties for the best flavor.
  • 1 cup Granulated Sugar Adds sweetness and helps with texture.
  • 1 cup Heavy Whipping Cream Contributes to a light and fluffy filling.
  • 8 oz Dark Chocolate 60-70% cocoa, introduces rich chocolate flavor.
  • 2 Fresh Oranges Zest and juice of large oranges for vibrant citrus note.
Crust
  • 2 cups Graham Cracker Crumbs Substitute with gluten-free biscuits for gluten-free version.
  • ½ cup Unsalted Butter Binds the crust ingredients and enhances flavor.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Hand or Stand Mixer
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until moistened. Press into a 9-inch springform pan and bake for 10 minutes.
  2. In a large mixing bowl, beat cream cheese until silky smooth. Gradually add sugar, mix until fluffy, then blend in orange zest and juice.
  3. Melt the dark chocolate and fold it into the cream cheese mixture.
  4. Whip the heavy cream until soft peaks form and gently fold it into the chocolate-orange mixture.
  5. Pour the filling into the cooled crust, smooth the top, cover, and refrigerate for at least 4 hours.
  6. Garnish with melted chocolate and fresh orange slices before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 7gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 35mgCalcium: 90mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smooth texture and avoid overmixing to keep the cheesecake airy.

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