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–+ servings
Garlic Cream Sauce

Irresistibly Creamy Garlic Cream Sauce in Just 10 Minutes

This Garlic Cream Sauce is my go-to secret weapon for transforming weeknight dinners into something extraordinary.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Base
  • 2 tbsp Unsalted Butter Margarine can be used for a dairy-free option.
  • 5 cloves Garlic, minced Adjust quantity based on personal preference.
  • 2 tbsp All-Purpose Flour For a gluten-free option, substitute with cornstarch.
  • 0.5 cup Chicken Stock or Broth Vegetable broth can be used for a vegetarian alternative.
Creaminess and Seasoning
  • 1 cup Heavy Cream Half-and-half or coconut cream can offer lighter or dairy-free versions.
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 2 tbsp Grated Parmesan Cheese Optional; omit for a dairy-free version.
Optional Flavor Enhancers
  • 1 tsp Italian Seasoning Fresh herbs can be used as a fragrant alternative.
  • 0.5 cup Dry White Wine Optional; replace with extra chicken stock if preferred.

Equipment

  • Medium Skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat until it’s bubbly and fragrant. Add 5 cloves of minced garlic and 1 teaspoon of Italian seasoning, stirring constantly. Cook for about 1–2 minutes until the garlic is golden and aromatic.
  2. Sprinkle 2 tablespoons of all-purpose flour into the skillet with the garlic mixture. Whisk continuously for about 1 minute until the flour is fully incorporated.
  3. Slowly pour in ½ cup of chicken stock and, if desired, ½ cup of dry white wine. Stir well and bring to a gentle bubble, allowing it to simmer for about 2–3 minutes.
  4. Lower the heat and gradually whisk in 1 cup of heavy cream. Continue to simmer for 3–5 minutes, stirring occasionally until it thickens.
  5. Stir in 2 tablespoons of grated Parmesan cheese until it's melted. Season with kosher salt and ground black pepper to taste.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftover garlic cream sauce in an airtight container for up to 3 days. Reheat gently on low heat to restore its creamy texture.

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