Irresistibly Creamy Marry Me Dip for Every Gathering

The Marry Me Dip is a creamy and cheesy delight that will have your guests coming back for more, perfect for any gathering.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 servings

Course: Appetizers

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese Provides a creamy base; use softened for easy mixing.
1 cup Sour Cream Adds tanginess and creaminess; Greek yogurt can be used as a substitute.
1/2 cup Mayonnaise Enhances texture and richness; opt for low-fat mayonnaise for a lighter version.

For the Cheesy Goodness

1 cup Shredded Mozzarella Cheese Contributes gooey texture; can replace with any melty cheese.
1 cup Shredded Cheddar Cheese Adds sharp flavor; substitute with a mix of your favorite cheeses if desired.
1/2 cup Grated Parmesan Cheese Provides a salty, nutty flavor; Pecorino Romano can be used instead.

For the Flavor Boost

1/4 cup Diced Green Onions Adds freshness and crunch; chives or shallots can be alternatives.
1/2 cup Diced Red Bell Pepper For color and sweetness; any sweet pepper works well.
1 tsp Garlic Powder Introduces depth of flavor; fresh minced garlic can be used for a bolder taste.
1 tsp Onion Powder Complements the garlic and adds a savory note.
1 tbsp Italian Seasoning A blend of herbs that enhances flavor; use a mix of dried oregano, basil, and thyme if necessary.

Equipment

mixing bowl
spatula
hand mixer
baking dish
oven

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 2-3 minutes.
Stir in the shredded mozzarella, cheddar, and grated Parmesan cheese.
Add the diced green onions, red bell pepper, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste, and fold gently.
Transfer the mixture into a baking dish and spread evenly. Smooth the top.
Bake for 25-30 minutes until golden brown and bubbly.
Let cool for a few minutes before serving with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Make sure to soften the cream cheese before mixing for a smooth texture. Store leftovers in an airtight container for up to 3 days.

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