Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, whisk together the mayonnaise and ketchup until smooth and creamy.
- Stir in the dill pickle relish, white vinegar, dried dill, Dijon mustard, and paprika. Mix until well incorporated.
- Add garlic powder and cracked black pepper. Stir for another minute to blend the flavors.
- Taste and adjust seasoning as needed, incorporating any additional ingredients well.
- Serve immediately or chill in the refrigerator for at least an hour for best flavor.
Nutrition
Notes
This sauce can be customized with different relishes or spices to suit your taste. Store in an airtight container in the fridge for up to two weeks.
