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–+ servings
Pumpkin Pancakes

Irresistibly Fluffy Pumpkin Pancakes to Brighten Mornings

These delightful Pumpkin Pancakes are a warm hug on a plate, packed with seasonal spices and nutritious ingredients, perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat for nuttiness.
  • 1 tablespoon Baking Powder Crucial leavening agent.
  • 2 tablespoons Brown Sugar Can substitute with white sugar.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 1 teaspoon Pumpkin Pie Spice Enhances pumpkin flavor.
  • 1 cup Buttermilk or Whole Milk For a dairy-free option, use almond or soy milk.
  • 1/2 cup Pumpkin Puree Ensure it's pure pumpkin, not pie filling.
  • 2 large Eggs Helps bind ingredients.
  • 1 teaspoon Vanilla Extract Provides depth of flavor.
For Serving
  • to taste Maple Syrup Classic topping.
  • to taste Whipped Cinnamon Butter Adds indulgence.
  • optional Toppings Chocolate chips, fresh fruit, or nuts.

Equipment

  • mixing bowl
  • Griddle or Non-Stick Skillet
  • spatula
  • Measuring Cups
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, and pumpkin pie spice until combined.
  2. In a separate bowl, mix buttermilk, pumpkin puree, beaten eggs, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients, gently stirring until just combined.
  4. Preheat a griddle or non-stick skillet over medium heat and lightly grease the surface.
  5. Pour 1/4 cup of batter onto the griddle, cooking for about 4-5 minutes until bubbles form.
  6. Carefully flip each pancake and cook for an additional 2-3 minutes until golden brown.
  7. Serve warm with maple syrup, whipped cinnamon butter, or any desired toppings.

Nutrition

Serving: 2pancakesCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Ensure to not overmix the batter for fluffiness. Use pure pumpkin puree for best results. Experiment with various toppings for a personal touch.

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