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–+ servings
Strawberry Banana Bread

Irresistibly Moist Strawberry Banana Bread for Every Morning

This Strawberry Banana Bread combines ripe bananas and fresh strawberries for a moist and delightful treat, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces Ripe Bananas Use overripe bananas for best results.
  • 1 cup Fresh Strawberries Pat dry after washing.
  • 1.5 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon
  • 0.5 cup Unsalted Butter Can be substituted with vegetable oil or melted coconut oil.
  • 0.75 cup Brown Sugar Imparts sweetness with hints of molasses.
  • 1 piece Egg Serves as a binder.
  • 1 teaspoon Vanilla Extract Adds a fragrant note.
Optional Toppings
  • 1 cup Extra Strawberries Sprinkle on top before baking.
  • 1 cup Chopped Nuts or Chocolate Chips Mix in for added texture and variety.

Equipment

  • oven
  • loaf pan
  • mixing bowl
  • spatula
  • fork or potato masher

Method
 

Step‑by‑Step Instructions for Strawberry Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash 3 ripe bananas into a smooth consistency.
  3. Stir in 1/2 cup of melted unsalted butter, 3/4 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract into the mashed bananas.
  4. Gradually add in 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
  5. Fold in 1 cup of diced fresh strawberries with a spatula.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use overripe bananas and mix gently to keep the bread tender. Experiment with add-ins like nuts or chocolate chips if desired.

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